| Title |
Dietary interventions for maintaining cognitive function in cognitively healthy people in late life
|
|---|---|
| Published in |
Cochrane database of systematic reviews, October 2015
|
| DOI | 10.1002/14651858.cd011910 |
| Authors |
Mario Siervo, Jose Lara, Alex Munro, Eugene Yee Hing Tang, Anne WS Rutjes, Blossom Stephan |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 68 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 22% |
| Researcher | 12 | 18% |
| Student > Bachelor | 7 | 10% |
| Student > Ph. D. Student | 4 | 6% |
| Student > Postgraduate | 3 | 4% |
| Other | 7 | 10% |
| Unknown | 20 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 22 | 32% |
| Nursing and Health Professions | 8 | 12% |
| Psychology | 8 | 12% |
| Neuroscience | 3 | 4% |
| Agricultural and Biological Sciences | 2 | 3% |
| Other | 2 | 3% |
| Unknown | 23 | 34% |