| Title |
Dietary interventions for maintaining cognitive function in cognitively healthy people in mid life
|
|---|---|
| Published in |
Cochrane database of systematic reviews, October 2015
|
| DOI | 10.1002/14651858.cd011911 |
| Authors |
Stephanie L Harrison, Ratika Birdi, Chris O Smart, Katie Brittain, Anne WS Rutjes, Mario Siervo, Blossom Stephan |
Mendeley readers
The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 102 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 22 | 22% |
| Student > Bachelor | 13 | 13% |
| Researcher | 12 | 12% |
| Student > Ph. D. Student | 8 | 8% |
| Student > Postgraduate | 4 | 4% |
| Other | 12 | 12% |
| Unknown | 31 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 28 | 27% |
| Nursing and Health Professions | 12 | 12% |
| Psychology | 11 | 11% |
| Agricultural and Biological Sciences | 3 | 3% |
| Social Sciences | 3 | 3% |
| Other | 10 | 10% |
| Unknown | 35 | 34% |