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Mechanical characterization and micromechanical modeling of bread dough

Overview of attention for article published in Journal of Rheology, January 2013
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74 Mendeley
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Title
Mechanical characterization and micromechanical modeling of bread dough
Published in
Journal of Rheology, January 2013
DOI 10.1122/1.4768463
Authors

M. A. P. Mohammed, E. Tarleton, M. N. Charalambides, J. G. Williams

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 19%
Student > Master 9 12%
Researcher 8 11%
Student > Doctoral Student 7 9%
Professor 6 8%
Other 16 22%
Unknown 14 19%
Readers by discipline Count As %
Engineering 19 26%
Agricultural and Biological Sciences 15 20%
Materials Science 6 8%
Chemical Engineering 4 5%
Biochemistry, Genetics and Molecular Biology 2 3%
Other 9 12%
Unknown 19 26%