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Mendeley readers
| Title |
Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits
|
|---|---|
| Published in |
Food Chemistry, April 2013
|
| DOI | 10.1016/j.foodchem.2013.03.086 |
| Pubmed ID | |
| Authors |
Norhaizan Mohd. Esa, Khairul-Kamilah Abdul Kadir, Zulkhairi Amom, Azrina Azlan |
Mendeley readers
The data shown below were compiled from readership statistics for 113 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| China | 1 | <1% |
| Italy | 1 | <1% |
| Unknown | 110 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 17% |
| Researcher | 16 | 14% |
| Student > Ph. D. Student | 16 | 14% |
| Student > Bachelor | 16 | 14% |
| Professor > Associate Professor | 5 | 4% |
| Other | 15 | 13% |
| Unknown | 26 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 30% |
| Medicine and Dentistry | 14 | 12% |
| Chemistry | 8 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 4% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Other | 10 | 9% |
| Unknown | 37 | 33% |