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No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

Overview of attention for article published in Gastroenterology, May 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#4 of 12,399)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Readers on

mendeley
919 Mendeley
citeulike
1 CiteULike
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Title
No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates
Published in
Gastroenterology, May 2013
DOI 10.1053/j.gastro.2013.04.051
Pubmed ID
Authors

Jessica R. Biesiekierski, Simone L. Peters, Evan D. Newnham, Ourania Rosella, Jane G. Muir, Peter R. Gibson

X Demographics

X Demographics

The data shown below were collected from the profiles of 427 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 919 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 12 1%
Australia 5 <1%
Germany 4 <1%
United Kingdom 4 <1%
Spain 2 <1%
Brazil 2 <1%
France 1 <1%
Ecuador 1 <1%
Israel 1 <1%
Other 6 <1%
Unknown 881 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 163 18%
Student > Master 144 16%
Researcher 107 12%
Student > Ph. D. Student 90 10%
Other 87 9%
Other 155 17%
Unknown 173 19%
Readers by discipline Count As %
Medicine and Dentistry 257 28%
Agricultural and Biological Sciences 154 17%
Nursing and Health Professions 82 9%
Biochemistry, Genetics and Molecular Biology 58 6%
Psychology 20 2%
Other 146 16%
Unknown 202 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1551. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 February 2024.
All research outputs
#7,523
of 25,808,886 outputs
Outputs from Gastroenterology
#4
of 12,399 outputs
Outputs of similar age
#22
of 205,358 outputs
Outputs of similar age from Gastroenterology
#1
of 138 outputs
Altmetric has tracked 25,808,886 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 12,399 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 205,358 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 138 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.