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X Demographics
Mendeley readers
| Title |
The effects of temperature on the crystalline properties and resistant starch during storage of white bread
|
|---|---|
| Published by |
Elsevier, January 2017
|
| DOI | 10.1016/j.foodchem.2017.01.140 |
| Pubmed ID | |
| Authors |
William R. Sullivan, Jeff G. Hughes, Russell W. Cockman, Darryl M. Small |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 80 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 15% |
| Student > Bachelor | 11 | 14% |
| Student > Ph. D. Student | 9 | 11% |
| Researcher | 7 | 9% |
| Student > Doctoral Student | 5 | 6% |
| Other | 9 | 11% |
| Unknown | 27 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 36% |
| Engineering | 7 | 9% |
| Biochemistry, Genetics and Molecular Biology | 6 | 8% |
| Chemistry | 5 | 6% |
| Unspecified | 1 | 1% |
| Other | 5 | 6% |
| Unknown | 27 | 34% |