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X Demographics
Mendeley readers
Attention Score in Context
Title |
Differences in body composition according to functional ability in preschool-aged children with cerebral palsy
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Published in |
Clinical Nutrition, February 2014
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DOI | 10.1016/j.clnu.2014.02.007 |
Pubmed ID | |
Authors |
Jacqueline L. Walker, Kristie L. Bell, Richard D. Stevenson, Kelly A. Weir, Roslyn N. Boyd, Peter S.W. Davies |
Abstract |
Altered body composition is evident in school children with cerebral palsy (CP). Fat free mass and fat mass amounts differ according to functional ability and compared to typically developing children (TDC). The extent to which body composition is altered in preschool-aged children with CP is unknown. We aimed to determine the fat free mass index (FFMI) and body fat percentage (BF%) of preschool-aged children with CP and investigate differences according to functional ability and compared to TDC. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 40% |
Unknown | 3 | 60% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 80% |
Scientists | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 112 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 16 | 14% |
Researcher | 14 | 13% |
Student > Ph. D. Student | 10 | 9% |
Student > Bachelor | 8 | 7% |
Student > Postgraduate | 7 | 6% |
Other | 14 | 13% |
Unknown | 43 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 25 | 22% |
Nursing and Health Professions | 17 | 15% |
Biochemistry, Genetics and Molecular Biology | 3 | 3% |
Sports and Recreations | 3 | 3% |
Agricultural and Biological Sciences | 2 | 2% |
Other | 12 | 11% |
Unknown | 50 | 45% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 October 2015.
All research outputs
#14,782,490
of 25,371,288 outputs
Outputs from Clinical Nutrition
#2,282
of 3,673 outputs
Outputs of similar age
#120,120
of 238,968 outputs
Outputs of similar age from Clinical Nutrition
#20
of 41 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,673 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.2. This one is in the 37th percentile – i.e., 37% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 238,968 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.