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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease
|
|---|---|
| Published in |
Nutrition Journal, December 2014
|
| DOI | 10.1186/1475-2891-13-112 |
| Pubmed ID | |
| Authors |
Shusuke Yagi, Tomoya Hara, Rie Ueno, Ken-ichi Aihara, Daiju Fukuda, Akira Takashima, Junko Hotchi, Takayuki Ise, Koji Yamaguchi, Takeshi Tobiume, Takashi Iwase, Hirotsugu Yamada, Takeshi Soeki, Tetsuzo Wakatsuki, Michio Shimabukuro, Masashi Akaike, Masataka Sata |
| Abstract |
Recent studies have shown that intake of n-3 polyunsaturated fatty acids (PUFAs) is associated with reduced risk of cognitive impairment and coronary artery disease (CAD); however, it is currently unknown whether reduced serum n-3 PUFA is associated with cognitive impairment in patients with CAD. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 20% |
| Hong Kong | 1 | 20% |
| Costa Rica | 1 | 20% |
| Unknown | 2 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 2 | 40% |
| Members of the public | 2 | 40% |
| Scientists | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 2 | 3% |
| Brazil | 1 | 2% |
| United Kingdom | 1 | 2% |
| Spain | 1 | 2% |
| Japan | 1 | 2% |
| Unknown | 54 | 90% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 18% |
| Researcher | 9 | 15% |
| Student > Master | 8 | 13% |
| Other | 6 | 10% |
| Student > Doctoral Student | 5 | 8% |
| Other | 7 | 12% |
| Unknown | 14 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 20 | 33% |
| Psychology | 7 | 12% |
| Biochemistry, Genetics and Molecular Biology | 4 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 5% |
| Agricultural and Biological Sciences | 2 | 3% |
| Other | 7 | 12% |
| Unknown | 17 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 January 2021.
All research outputs
#1,967,964
of 22,772,779 outputs
Outputs from Nutrition Journal
#480
of 1,426 outputs
Outputs of similar age
#29,260
of 360,768 outputs
Outputs of similar age from Nutrition Journal
#13
of 31 outputs
Altmetric has tracked 22,772,779 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,426 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.2. This one has gotten more attention than average, scoring higher than 66% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 360,768 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.