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Mendeley readers
| Title |
Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils
|
|---|---|
| Published in |
Food Chemistry, January 2007
|
| DOI | 10.1016/j.foodchem.2007.05.013 |
| Authors |
S.M. Abdulkarim, K. Long, O.M. Lai, S.K.S. Muhammad, H.M. Ghazali |
Mendeley readers
The data shown below were compiled from readership statistics for 234 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | <1% |
| Unknown | 233 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 40 | 17% |
| Student > Bachelor | 34 | 15% |
| Student > Ph. D. Student | 32 | 14% |
| Researcher | 18 | 8% |
| Student > Doctoral Student | 14 | 6% |
| Other | 29 | 12% |
| Unknown | 67 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 74 | 32% |
| Chemistry | 26 | 11% |
| Engineering | 23 | 10% |
| Chemical Engineering | 9 | 4% |
| Biochemistry, Genetics and Molecular Biology | 7 | 3% |
| Other | 23 | 10% |
| Unknown | 72 | 31% |