Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

Overview of attention for article published in PeerJ, October 2015

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Pour les amoureux du « je suis allergique au gluten » https://t.co/ZNL1KnQQDc https://t.co/NbHBCRIvwK

RT @PaulGrewalMD: Gluten-Free foods have over 2x lower protein content than their counterparts - don't replace wheat with Frankenfoods http…

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