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Mendeley readers
| Title |
Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith
|
|---|---|
| Published in |
Food Chemistry, May 2009
|
| DOI | 10.1016/j.foodchem.2008.09.075 |
| Authors |
N.A. Nik Norulaini, O. Anuar, A.K.M. Omar, Abbas F.M. AlKarkhi, Wahyu B. Setianto, M.O. Fatehah, F. Sahena, I.S.M. Zaidul |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Ecuador | 1 | 2% |
| Unknown | 51 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 19% |
| Student > Master | 10 | 19% |
| Lecturer | 6 | 11% |
| Researcher | 3 | 6% |
| Student > Postgraduate | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 16 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 7 | 13% |
| Engineering | 6 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 9% |
| Biochemistry, Genetics and Molecular Biology | 5 | 9% |
| Chemical Engineering | 4 | 8% |
| Other | 7 | 13% |
| Unknown | 19 | 36% |