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Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid

Overview of attention for article published in Electronic Journal of Biotechnology, July 2015
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2 X users

Citations

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Title
Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid
Published in
Electronic Journal of Biotechnology, July 2015
DOI 10.1016/j.ejbt.2015.05.003
Authors

Xun Tian, Rui Ye, Jingwen Wang, Yifei Chen, Baoguo Cai, Shimin Guan, Shaofeng Rong, Qianqian Li

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 18%
Student > Bachelor 5 15%
Student > Ph. D. Student 4 12%
Researcher 3 9%
Other 2 6%
Other 2 6%
Unknown 11 33%
Readers by discipline Count As %
Engineering 8 24%
Agricultural and Biological Sciences 6 18%
Biochemistry, Genetics and Molecular Biology 2 6%
Chemistry 2 6%
Environmental Science 2 6%
Other 0 0%
Unknown 13 39%