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Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

Overview of attention for article published in Electronic Journal of Biotechnology, July 2015
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Title
Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract
Published in
Electronic Journal of Biotechnology, July 2015
DOI 10.1016/j.ejbt.2015.05.007
Authors

Nayara Fernanda Lisboa Garcia, Flávia Regina da Silva Santos, Fabiano Avelino Gonçalves, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, Rodrigo Simões Ribeiro Leite

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 98 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 19 19%
Student > Bachelor 15 15%
Student > Ph. D. Student 13 13%
Student > Doctoral Student 8 8%
Researcher 5 5%
Other 16 16%
Unknown 22 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 26%
Biochemistry, Genetics and Molecular Biology 12 12%
Engineering 9 9%
Environmental Science 7 7%
Chemistry 6 6%
Other 13 13%
Unknown 26 27%