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Mendeley readers
| Title |
Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion
|
|---|---|
| Published in |
Jornal de Pediatria, March 2014
|
| DOI | 10.1016/j.jped.2013.11.001 |
| Pubmed ID | |
| Authors |
Andrea D. Abranches, Fernanda V.M. Soares, Saint-Clair G., Maria Elisabeth L. Moreira |
Mendeley readers
The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 71 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 19% |
| Researcher | 8 | 11% |
| Student > Bachelor | 7 | 10% |
| Student > Ph. D. Student | 7 | 10% |
| Other | 6 | 8% |
| Other | 12 | 16% |
| Unknown | 19 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 21 | 29% |
| Agricultural and Biological Sciences | 20 | 27% |
| Nursing and Health Professions | 3 | 4% |
| Engineering | 2 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 1% |
| Other | 4 | 5% |
| Unknown | 22 | 30% |