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Bioavailability of phosphorus in food and its effect in chronic kidney disease

Overview of attention for article published in Población y Salud en Mesoamérica
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1 X user

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5 Mendeley
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Title
Bioavailability of phosphorus in food and its effect in chronic kidney disease
Published in
Población y Salud en Mesoamérica
DOI 10.15517/psm.v0i19.46292
Authors

Martínez Hernández, Eduardo, De La Luz Maya, Rodolfo A., Ramírez Robledo, María De Los Á., Núñez-Murillo, Gabriela K., Orozco-González, Claudia N.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 20%
Student > Master 1 20%
Unknown 3 60%
Readers by discipline Count As %
Nursing and Health Professions 1 20%
Agricultural and Biological Sciences 1 20%
Unknown 3 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 June 2023.
All research outputs
#22,854,939
of 25,483,400 outputs
Outputs from Población y Salud en Mesoamérica
#24
of 37 outputs
Altmetric has tracked 25,483,400 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 37 research outputs from this source. They receive a mean Attention Score of 1.4. This one scored the same or higher as 13 of them.