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Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture

Overview of attention for article published in Anais da Academia Brasileira de Ciências, September 2013
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Mentioned by

news
4 news outlets
blogs
2 blogs
video
5 YouTube creators

Citations

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36 Dimensions

Readers on

mendeley
129 Mendeley
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Title
Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture
Published in
Anais da Academia Brasileira de Ciências, September 2013
DOI 10.1590/0001-37652013105312
Pubmed ID
Authors

João L A Santos, Vanderson S Bispo, Adriano B C Filho, Isabella F D Pinto, Lucas S Dantas, Daiane F Vasconcelos, Fabíula F Abreu, Danilo A Melo, Isaac A Matos, Florêncio P Freitas, Osmar F Gomes, Marisa H G Medeiros, Humberto R Matos

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 129 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 19%
Student > Master 15 12%
Student > Ph. D. Student 10 8%
Student > Doctoral Student 9 7%
Lecturer 7 5%
Other 24 19%
Unknown 39 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 19%
Biochemistry, Genetics and Molecular Biology 12 9%
Chemistry 10 8%
Medicine and Dentistry 8 6%
Engineering 5 4%
Other 20 16%
Unknown 49 38%