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Recognition memory and DNA damage in undernourished young rats

Overview of attention for article published in Anais da Academia Brasileira de Ciências, August 2016
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Title
Recognition memory and DNA damage in undernourished young rats
Published in
Anais da Academia Brasileira de Ciências, August 2016
DOI 10.1590/0001-3765201620150608
Pubmed ID
Authors

Patrícia Molz, Joel H Ellwanger, Fernanda F Zenkner, Deivis DE Campos, Daniel Prá, Marisa T L Putzke, Silvia I R Franke

Abstract

This study evaluated the recognition memory and the levels of DNA damage (blood and hippocampus) in undernourished young Wistar rats. The experiment was conducted along 14-week with rodents divided in control group (CG, n=8) and undernourished group (UG, n=12) which was submitted to caloric restriction. Nutritional status for undernutrition was defined by Body Mass Index (BMI) ≤0.45g/cm2 and by weighting the organs/tissue (liver, spleen, intestine, peritoneal fat, kidney and encephalon). The Novel Object Recognition Test assessed recognition memory and the Comet Assay evaluated the levels of DNA damage. Student t test, 2-way ANOVA and Pearson's correlation analysis were used and the significance level was of p<0.05. The UG showed lower BMI and organ/tissue weights than CG (p<0.001). In short-term memory, the recognition rate was higher in the UG (p<0.05), only after 4 weeks. In the long-term memory, again recognition rate was higher in the UG than the CG, after 4 weeks (p<0.001) and 14 weeks (p<0.01). The UG showed decreased levels of DNA damage in the blood (p<0.01) and increased levels in the hippocampus (p<0.01). We concluded in this study that the undernutrition by caloric restriction did not cause impairment in recognition memory, however induced DNA damage in the hippocampus.

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Geographical breakdown

Country Count As %
Japan 1 5%
Unknown 19 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 15%
Student > Ph. D. Student 3 15%
Student > Bachelor 2 10%
Professor 2 10%
Other 2 10%
Other 4 20%
Unknown 4 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 25%
Neuroscience 3 15%
Biochemistry, Genetics and Molecular Biology 2 10%
Medicine and Dentistry 2 10%
Economics, Econometrics and Finance 1 5%
Other 3 15%
Unknown 4 20%