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Effect of carbon source on production, characterization and bioactivity of exopolysaccharide produced by Phellinus vaninii Ljup

Overview of attention for article published in Anais da Academia Brasileira de Ciências, October 2017
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Title
Effect of carbon source on production, characterization and bioactivity of exopolysaccharide produced by Phellinus vaninii Ljup
Published in
Anais da Academia Brasileira de Ciências, October 2017
DOI 10.1590/0001-3765201720150786
Pubmed ID
Authors

Chunping Xu, Jinwei Yu, Shanshan Zhao, Shungshung Wu, Peixin He, Xuewei Jia, Yanqi Liu, Duobin Mao

Abstract

The effect on different three carbon source (i.e. glucose, fructose and sucrose) on production, chemical characterization and antioxidant activity of exopolysaccharide (EPS) produced by Phellinus vaninii Ljup was investigated in this study. Amongst carbon sources examined, glucose and sucrose were favorable for the mycelia growth, while the maximum EPS yield was achieved when sucrose was employed. The predominant carbohydrate compositions in EPSs identified were gluconic acid, glucose, mannose and galactose acid. Then, FT-IR spectral analysis revealed prominent characteristic groups in EPSs. EPSs molecule exist as nearly globular shape form in aqueous solution. The variation also affects antioxidant activities by investigated by using hydroxyl and DPPH radical scavenging assay. Sucrose was best carbon source from the viewpoint of antioxidant activity due to the relatively high contents of galactose in the EPS with moderate molecular weight and polydispersity.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 22%
Other 2 9%
Student > Postgraduate 2 9%
Professor 2 9%
Student > Doctoral Student 1 4%
Other 3 13%
Unknown 8 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 17%
Chemical Engineering 2 9%
Environmental Science 2 9%
Engineering 2 9%
Biochemistry, Genetics and Molecular Biology 1 4%
Other 2 9%
Unknown 10 43%