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Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils

Overview of attention for article published in Anais da Academia Brasileira de Ciências, September 2017
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Title
Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils
Published in
Anais da Academia Brasileira de Ciências, September 2017
DOI 10.1590/0001-3765201720160908
Pubmed ID
Authors

Maria E A Pinto, Sthéfane G Araújo, Marcela I Morais, Nívea P Sá, Caroline M Lima, Carlos A Rosa, Ezequias P Siqueira, Susana Johann, Luciana A R S Lima

Abstract

Fatty acid methyl esters (FAMEs) were obtained from vegetable oils of soybean, corn and sunflower. The current study was focused on evaluating the antifungal activity of FAMEs mainly against Paracoccidioides spp., as well as testing the interaction of these compounds with commercial antifungal drugs and also their antioxidant potential. FAMEs presented small IC50 values (1.86-9.42 μg/mL). All three FAMEs tested showed antifungal activity against isolates of Paracoccidioides spp. with MIC values ranging from 15.6-500 µg/mL. Sunflower FAMEs exhibited antifungal activity that extended also to other genera, with an MIC of 15.6 μg/mL against Candida glabrata and C. krusei and 31.2 μg/mL against C. parapsilosis. FAMEs exhibited a synergetic effect with itraconazole. The antifungal activity of the FAMEs against isolates of Paracoccidioides spp. is likely due to the presence of methyl linoleate, the major compound present in all three FAMEs. The results obtained indicate the potential of FAMEs as sources for antifungal and antioxidant activity.

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The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 152 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 24 16%
Researcher 18 12%
Student > Master 17 11%
Student > Bachelor 12 8%
Student > Doctoral Student 7 5%
Other 20 13%
Unknown 54 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 16%
Biochemistry, Genetics and Molecular Biology 19 13%
Pharmacology, Toxicology and Pharmaceutical Science 16 11%
Chemistry 15 10%
Environmental Science 3 2%
Other 12 8%
Unknown 62 41%