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Mendeley readers
| Title |
Physical characterization of Arabica ground coffee with different roasting degrees
|
|---|---|
| Published in |
Anais da Academia Brasileira de Ciências, January 2019
|
| DOI | 10.1590/0001-3765201920180191 |
| Pubmed ID | |
| Authors |
Emine Nakilcioğlu-Taş, Semih Ötleş |
Mendeley readers
The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 129 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 16% |
| Student > Master | 15 | 12% |
| Researcher | 9 | 7% |
| Lecturer | 7 | 5% |
| Student > Ph. D. Student | 5 | 4% |
| Other | 19 | 15% |
| Unknown | 53 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 18 | 14% |
| Agricultural and Biological Sciences | 18 | 14% |
| Chemical Engineering | 14 | 11% |
| Biochemistry, Genetics and Molecular Biology | 6 | 5% |
| Unspecified | 4 | 3% |
| Other | 15 | 12% |
| Unknown | 54 | 42% |