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Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2020
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Title
Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese
Published in
Anais da Academia Brasileira de Ciências, January 2020
DOI 10.1590/0001-3765202020180925
Pubmed ID
Authors

Fernanda Danielle Melo, Ricardo Antonio P Sfaciotte, Karine Andrezza Dalmina, Paula Wildemann, Leandro Parussolo, Sheila R Wosiacki, Ubirajara M DA Costa, Sandra Maria Ferraz

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 3 15%
Student > Bachelor 2 10%
Lecturer 1 5%
Other 1 5%
Student > Ph. D. Student 1 5%
Other 3 15%
Unknown 9 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 10%
Veterinary Science and Veterinary Medicine 1 5%
Environmental Science 1 5%
Immunology and Microbiology 1 5%
Economics, Econometrics and Finance 1 5%
Other 2 10%
Unknown 12 60%