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Incidence of pale, soft and exudative (PSE) pork meat in reason of extrinsic stress factors

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2020
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Title
Incidence of pale, soft and exudative (PSE) pork meat in reason of extrinsic stress factors
Published in
Anais da Academia Brasileira de Ciências, January 2020
DOI 10.1590/0001-3765202020190086
Pubmed ID
Authors

Laura Trevisan, Juliana S Brum

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 17%
Student > Ph. D. Student 3 8%
Researcher 2 6%
Student > Bachelor 2 6%
Other 1 3%
Other 3 8%
Unknown 19 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 19%
Veterinary Science and Veterinary Medicine 4 11%
Engineering 2 6%
Environmental Science 1 3%
Neuroscience 1 3%
Other 1 3%
Unknown 20 56%