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Optimization of a process for microgreen and fruit-based functional beverage

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2020
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1 Facebook page

Citations

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6 Dimensions

Readers on

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39 Mendeley
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Title
Optimization of a process for microgreen and fruit-based functional beverage
Published in
Anais da Academia Brasileira de Ciências, January 2020
DOI 10.1590/0001-3765202020190596
Pubmed ID
Authors

Priyanka Sharma, Anjali Sharma, Prasad Rasane, Anirban Dey, Asish Choudhury, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Damanpreet Kaur

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 8%
Student > Bachelor 2 5%
Researcher 2 5%
Lecturer 1 3%
Student > Doctoral Student 1 3%
Other 4 10%
Unknown 26 67%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 10%
Environmental Science 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 2 5%
Biochemistry, Genetics and Molecular Biology 2 5%
Engineering 2 5%
Other 3 8%
Unknown 24 62%