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Phenolic content and antioxidant capacity of infusions herbs: Optimization of phenolic extraction and HPLC-DAD method

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2020
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Citations

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Title
Phenolic content and antioxidant capacity of infusions herbs: Optimization of phenolic extraction and HPLC-DAD method
Published in
Anais da Academia Brasileira de Ciências, January 2020
DOI 10.1590/0001-3765202020190646
Pubmed ID
Authors

Walter N L Dos Santos, BÁrbara E A DE MagalhÃes

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 12%
Student > Ph. D. Student 3 12%
Student > Master 3 12%
Professor 2 8%
Student > Doctoral Student 2 8%
Other 2 8%
Unknown 11 42%
Readers by discipline Count As %
Chemistry 3 12%
Pharmacology, Toxicology and Pharmaceutical Science 2 8%
Environmental Science 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Chemical Engineering 1 4%
Other 4 15%
Unknown 14 54%