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Isolation and identification of Saccharomyces cerevisiae for fermentation of rice polishing in Livestock feeding

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2020
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Title
Isolation and identification of Saccharomyces cerevisiae for fermentation of rice polishing in Livestock feeding
Published in
Anais da Academia Brasileira de Ciências, January 2020
DOI 10.1590/0001-3765202020191140
Pubmed ID
Authors

Muhammad Sharif, Muhammad H Zafar, Sajjad Ur Rahman, Sidra Anam, Khurram Ashfaq, Amjad I Aqib

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 18%
Researcher 2 18%
Student > Postgraduate 2 18%
Student > Master 1 9%
Unknown 4 36%
Readers by discipline Count As %
Unspecified 2 18%
Veterinary Science and Veterinary Medicine 1 9%
Environmental Science 1 9%
Biochemistry, Genetics and Molecular Biology 1 9%
Agricultural and Biological Sciences 1 9%
Other 1 9%
Unknown 4 36%