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Whole purple grape juice increases nitric oxide production after training session in high level beach handball athletes

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2020
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37 Mendeley
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Title
Whole purple grape juice increases nitric oxide production after training session in high level beach handball athletes
Published in
Anais da Academia Brasileira de Ciências, January 2020
DOI 10.1590/0001-3765202020191371
Pubmed ID
Authors

Manoel Miranda Neto, Lydiane L T Toscano, Renata L Tavares, Luciana T Toscano, Orranette P Padilhas, CÁssia S O DA Silva, Gilberto S Cerqueira, Alexandre S Silva

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 5 14%
Student > Bachelor 5 14%
Researcher 4 11%
Student > Ph. D. Student 3 8%
Other 3 8%
Other 3 8%
Unknown 14 38%
Readers by discipline Count As %
Sports and Recreations 10 27%
Medicine and Dentistry 4 11%
Nursing and Health Professions 3 8%
Biochemistry, Genetics and Molecular Biology 2 5%
Computer Science 1 3%
Other 2 5%
Unknown 15 41%