↓ Skip to main content

Current extraction methods and potential use of essential oils for quality and safety assurance of foods

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2022
Altmetric Badge

Mentioned by

twitter
3 X users

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
42 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Current extraction methods and potential use of essential oils for quality and safety assurance of foods
Published in
Anais da Academia Brasileira de Ciências, January 2022
DOI 10.1590/0001-3765202220191270
Pubmed ID
Authors

Jéssica M F DE Almeida-Couto, Jéssica B Ressutte, Lúcio Cardozo-Filho, Vladimir F Cabral

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 12%
Student > Ph. D. Student 4 10%
Student > Postgraduate 4 10%
Lecturer 2 5%
Lecturer > Senior Lecturer 2 5%
Other 7 17%
Unknown 18 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 14%
Engineering 5 12%
Chemistry 3 7%
Unspecified 2 5%
Nursing and Health Professions 1 2%
Other 6 14%
Unknown 19 45%