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X Demographics
Mendeley readers
| Title |
Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product
|
|---|---|
| Published in |
Anais da Academia Brasileira de Ciências, January 2023
|
| DOI | 10.1590/0001-3765202320201550 |
| Pubmed ID | |
| Authors |
Mariana C DA Cunha, Laila H Terra, Piêtra Campos E Sousa, Daiana R Vilela, Ana Lázara Oliveira, Jéssyca S Silva, Sérgio Domingos Simão, Joelma Pereira, José Guilherme L F Alves, Elisângela Elena N DE Carvalho, Eduardo V B Vilas Boas |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 2 | 40% |
| Student > Doctoral Student | 1 | 20% |
| Unknown | 2 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 2 | 40% |
| Engineering | 1 | 20% |
| Unknown | 2 | 40% |