↓ Skip to main content

Meat quality of pigs fed grape pomace in different production systems

Overview of attention for article published in Anais da Academia Brasileira de Ciências, January 2024
Altmetric Badge

Mentioned by

news
2 news outlets
twitter
1 X user

Readers on

mendeley
2 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Meat quality of pigs fed grape pomace in different production systems
Published in
Anais da Academia Brasileira de Ciências, January 2024
DOI 10.1590/0001-3765202320220610
Pubmed ID
Authors

Caroline Dos Santos Giuliani, Adriano G Rosado Júnior, Ana Lúcia S S Mateus, Patrícia A F DA Fonseca, Renata B Falk, Suslin R Thiel, Yasmim S V Leães, Fabiani DA Rocha Ebling, Roger Wagner, José Laerte Nörnberg

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 50%
Unknown 1 50%
Readers by discipline Count As %
Unspecified 1 50%
Unknown 1 50%