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Mendeley readers
| Title |
Modified starches or stabilizers in preparation of cheese bread
|
|---|---|
| Published in |
Ciência Rural, September 2014
|
| DOI | 10.1590/0103-8478cr20131133 |
| Authors |
Letícia Dias dos Anjos, Joelma Pereira, Elizandra Milagre Couto, Marcelo Angelo Cirillo |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 14 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 29% |
| Student > Bachelor | 3 | 21% |
| Professor | 1 | 7% |
| Student > Ph. D. Student | 1 | 7% |
| Student > Postgraduate | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 4 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 21% |
| Chemical Engineering | 1 | 7% |
| Nursing and Health Professions | 1 | 7% |
| Social Sciences | 1 | 7% |
| Chemistry | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 6 | 43% |