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Plant extract and essential oils added as antimicrobials to cheeses: a review

Overview of attention for article published in Ciência Rural, June 2017
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Citations

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Readers on

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24 Mendeley
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Title
Plant extract and essential oils added as antimicrobials to cheeses: a review
Published in
Ciência Rural, June 2017
DOI 10.1590/0103-8478cr20160908
Authors

Fabiola dos Santos Gouvea, Amauri Rosenthal, Elisa Helena da Rocha Ferreira

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 4%
Student > Ph. D. Student 1 4%
Student > Master 1 4%
Researcher 1 4%
Student > Postgraduate 1 4%
Other 0 0%
Unknown 19 79%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 13%
Veterinary Science and Veterinary Medicine 1 4%
Immunology and Microbiology 1 4%
Unknown 19 79%