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Preparação de novos nanobiocompósitos comestíveis ativos contendo nanoemulsão de canela e pectina

Overview of attention for article published in Polímeros, September 2014
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Title
Preparação de novos nanobiocompósitos comestíveis ativos contendo nanoemulsão de canela e pectina
Published in
Polímeros, September 2014
DOI 10.1590/0104-1428.1508
Authors

Marcia Regina de Moura, Fauze Ahmad Aouada, Juliana Reghine Souza, Luiz Henrique Capparelli Mattoso

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Professor 4 44%
Researcher 2 22%
Student > Doctoral Student 1 11%
Student > Master 1 11%
Professor > Associate Professor 1 11%
Other 0 0%
Readers by discipline Count As %
Chemistry 5 56%
Chemical Engineering 2 22%
Nursing and Health Professions 1 11%
Unknown 1 11%