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Mendeley readers
| Title |
Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil
|
|---|---|
| Published in |
Ciência & Saúde Coletiva, September 2021
|
| DOI | 10.1590/1413-81232021269.15462020 |
| Pubmed ID | |
| Authors |
Gabriela Lopes da Cruz, Priscila Pereira Machado, Giovanna Calixto Andrade, Maria Laura da Costa Louzada |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 31 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 13% |
| Unspecified | 2 | 6% |
| Student > Master | 2 | 6% |
| Student > Ph. D. Student | 2 | 6% |
| Student > Postgraduate | 2 | 6% |
| Other | 2 | 6% |
| Unknown | 17 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 2 | 6% |
| Agricultural and Biological Sciences | 2 | 6% |
| Arts and Humanities | 1 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Nursing and Health Professions | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 21 | 68% |