↓ Skip to main content

Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study

Overview of attention for article published in Sao Paulo Medical Journal, October 2019
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
87 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
Published in
Sao Paulo Medical Journal, October 2019
DOI 10.1590/1516-3180.2019.004406082019
Pubmed ID
Authors

Hikmet Can Çubukçu, Nazlı Seda Durak Kılıçaslan, İlker Durak

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 87 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 17%
Student > Master 10 11%
Student > Postgraduate 6 7%
Student > Ph. D. Student 5 6%
Lecturer 2 2%
Other 9 10%
Unknown 40 46%
Readers by discipline Count As %
Nursing and Health Professions 10 11%
Agricultural and Biological Sciences 8 9%
Biochemistry, Genetics and Molecular Biology 4 5%
Medicine and Dentistry 4 5%
Chemistry 3 3%
Other 11 13%
Unknown 47 54%