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Mendeley readers
| Title |
Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics
|
|---|---|
| Published in |
Food Science and Technology, January 2016
|
| DOI | 10.1590/1678-457x.0020 |
| Authors |
Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, Jane Martha Graton MICHKA, Katia Setsuko KIMURA, Jorge Antônio Ferreira de LARA, Adina Cléia Botazzo DELBEM, Eliane GASPARINO |
Mendeley readers
The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 59 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 17% |
| Student > Master | 10 | 17% |
| Researcher | 7 | 12% |
| Lecturer | 5 | 8% |
| Student > Bachelor | 4 | 7% |
| Other | 8 | 14% |
| Unknown | 15 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 32% |
| Engineering | 3 | 5% |
| Nursing and Health Professions | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Chemistry | 2 | 3% |
| Other | 5 | 8% |
| Unknown | 25 | 42% |