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X Demographics
Mendeley readers
| Title |
Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol
|
|---|---|
| Published in |
Food Science and Technology, August 2016
|
| DOI | 10.1590/1678-457x.05416 |
| Authors |
Silvana Mariana SREBERNICH, Gisele Mara Silva GONÇALVES, Rita de Cássia Salvucci Celeste ORMENESE, Cristiane Rodrigues Gomes RUFFI |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 68 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 22% |
| Student > Master | 8 | 12% |
| Student > Doctoral Student | 7 | 10% |
| Researcher | 6 | 9% |
| Student > Ph. D. Student | 4 | 6% |
| Other | 5 | 7% |
| Unknown | 23 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 18% |
| Social Sciences | 5 | 7% |
| Nursing and Health Professions | 5 | 7% |
| Engineering | 4 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
| Other | 9 | 13% |
| Unknown | 30 | 44% |