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Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts

Overview of attention for article published in Food Science and Technology, May 2017
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1 patent

Citations

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47 Mendeley
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Title
Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts
Published in
Food Science and Technology, May 2017
DOI 10.1590/1678-457x.15716
Authors

Li LI, Yinmao DONG, Hankun REN, Yan XUE, Hong MENG, Minhui LI

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 19%
Student > Bachelor 7 15%
Lecturer 3 6%
Lecturer > Senior Lecturer 2 4%
Other 2 4%
Other 8 17%
Unknown 16 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 36%
Biochemistry, Genetics and Molecular Biology 4 9%
Social Sciences 3 6%
Engineering 2 4%
Psychology 1 2%
Other 3 6%
Unknown 17 36%