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Mendeley readers
| Title |
Effect of brine and dry salting methods on the physicochemical and microbial quality of chub (Squalius cephalus Linnaeus, 1758)
|
|---|---|
| Published in |
Food Science and Technology, December 2018
|
| DOI | 10.1590/1678-457x.15717 |
| Authors |
Arzu BINICI, Gülderen Kurt KAYA |
Mendeley readers
The data shown below were compiled from readership statistics for 142 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 142 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 26 | 18% |
| Student > Master | 18 | 13% |
| Other | 7 | 5% |
| Student > Ph. D. Student | 6 | 4% |
| Lecturer | 6 | 4% |
| Other | 15 | 11% |
| Unknown | 64 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 25% |
| Engineering | 7 | 5% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 2% |
| Chemical Engineering | 3 | 2% |
| Other | 16 | 11% |
| Unknown | 74 | 52% |