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Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis

Overview of attention for article published in Food Science and Technology, September 2017
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Mentioned by

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10 X users
wikipedia
2 Wikipedia pages

Citations

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12 Dimensions

Readers on

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29 Mendeley
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Title
Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
Published in
Food Science and Technology, September 2017
DOI 10.1590/1678-457x.19416
Authors

Mehmet AYDOĞDU, Muharrem GÖLÜKÇÜ

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 17%
Student > Ph. D. Student 3 10%
Other 2 7%
Student > Doctoral Student 2 7%
Researcher 2 7%
Other 3 10%
Unknown 12 41%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 6 21%
Agricultural and Biological Sciences 4 14%
Chemistry 2 7%
Neuroscience 2 7%
Nursing and Health Professions 1 3%
Other 1 3%
Unknown 13 45%