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Mendeley readers
Title |
Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties
|
---|---|
Published in |
Food Science and Technology, March 2019
|
DOI | 10.1590/1678-457x.24817 |
Authors |
M. AL-HIJAZEEN, M. AL-RAWASHDEH |
Mendeley readers
The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 86 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 15 | 17% |
Student > Bachelor | 9 | 10% |
Other | 5 | 6% |
Student > Ph. D. Student | 4 | 5% |
Lecturer | 3 | 3% |
Other | 11 | 13% |
Unknown | 39 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 17% |
Engineering | 9 | 10% |
Chemical Engineering | 4 | 5% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
Other | 9 | 10% |
Unknown | 43 | 50% |