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X Demographics
Mendeley readers
| Title |
Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger
|
|---|---|
| Published in |
Food Science and Technology, October 2017
|
| DOI | 10.1590/1678-457x.31916 |
| Authors |
Gisandro Reis de CARVALHO, Talita Maira Goss MILANI, Natália Righetti Rocha TRINCA, Letícia Yuri NAGAI, Andrea Carla da Silva BARRETTO |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 3 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 2 | 67% |
| Members of the public | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 80 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 13% |
| Student > Bachelor | 8 | 10% |
| Researcher | 7 | 9% |
| Student > Ph. D. Student | 5 | 6% |
| Student > Doctoral Student | 3 | 4% |
| Other | 10 | 13% |
| Unknown | 37 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 21% |
| Engineering | 9 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
| Unspecified | 2 | 3% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 4 | 5% |
| Unknown | 43 | 54% |