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Mendeley readers
| Title |
Bioactive compounds in the peel of camu camu genotypes from Embrapa’s active germplasm bank
|
|---|---|
| Published in |
Food Science and Technology, October 2017
|
| DOI | 10.1590/1678-457x.33716 |
| Authors |
Aline SOUZA, Thaise OLIVEIRA, Rafaella MATTIETTO, Walnice NASCIMENTO, Alessandra LOPES |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 31 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 19% |
| Student > Master | 4 | 13% |
| Student > Postgraduate | 2 | 6% |
| Professor > Associate Professor | 2 | 6% |
| Student > Ph. D. Student | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 13 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 16% |
| Chemical Engineering | 3 | 10% |
| Chemistry | 2 | 6% |
| Agricultural and Biological Sciences | 1 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 18 | 58% |