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Growth and maturation of pequi fruit of the Brazilian cerrado

Overview of attention for article published in Food Science and Technology, March 2015
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1 Wikipedia page

Citations

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6 Dimensions

Readers on

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24 Mendeley
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Title
Growth and maturation of pequi fruit of the Brazilian cerrado
Published in
Food Science and Technology, March 2015
DOI 10.1590/1678-457x.6378
Authors

Luiz José Rodrigues, Nélio Ranieli Ferreira de Paula, Daniella Moreira Pinto, Eduardo Valério de Barros Vilas Boas

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 25%
Student > Bachelor 3 13%
Student > Doctoral Student 3 13%
Student > Postgraduate 2 8%
Other 1 4%
Other 1 4%
Unknown 8 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 25%
Earth and Planetary Sciences 2 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Unspecified 1 4%
Immunology and Microbiology 1 4%
Other 1 4%
Unknown 12 50%