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Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

Overview of attention for article published in Food Science and Technology, December 2014
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1 X user

Citations

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Readers on

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74 Mendeley
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Title
Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
Published in
Food Science and Technology, December 2014
DOI 10.1590/1678-457x.6439
Authors

Maira Segura-Campos, Zaidy Acosta-Chi, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 19%
Student > Master 13 18%
Student > Ph. D. Student 8 11%
Researcher 5 7%
Student > Doctoral Student 3 4%
Other 10 14%
Unknown 21 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 27%
Engineering 12 16%
Chemistry 7 9%
Environmental Science 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 4 5%
Unknown 26 35%