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Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens

Overview of attention for article published in Food Science and Technology, June 2015
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patent
1 patent

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mendeley
32 Mendeley
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Title
Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
Published in
Food Science and Technology, June 2015
DOI 10.1590/1678-457x.6508
Authors

Sana Janakat, Anas Abdel Rauof Al-Nabulsi, Sabika Allehdan, Amin Naser Olaimat, Richard Alan Holley

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 16%
Student > Ph. D. Student 4 13%
Researcher 3 9%
Student > Bachelor 3 9%
Student > Doctoral Student 2 6%
Other 8 25%
Unknown 7 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 19%
Medicine and Dentistry 4 13%
Arts and Humanities 2 6%
Engineering 2 6%
Chemistry 2 6%
Other 6 19%
Unknown 10 31%