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Mendeley readers
| Title |
Nutritional quality and bioactive compounds of partially defatted baru almond flour
|
|---|---|
| Published in |
Food Science and Technology, March 2015
|
| DOI | 10.1590/1678-457x.6532 |
| Authors |
Ana Paula Silva Siqueira, Maria Teresa Bertoldo Pacheco, Maria Margareth Veloso Naves |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 62 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 19% |
| Student > Bachelor | 5 | 8% |
| Student > Doctoral Student | 5 | 8% |
| Researcher | 4 | 6% |
| Other | 3 | 5% |
| Other | 9 | 15% |
| Unknown | 24 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 24% |
| Nursing and Health Professions | 4 | 6% |
| Chemistry | 3 | 5% |
| Medicine and Dentistry | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 7 | 11% |
| Unknown | 28 | 45% |