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Mendeley readers
| Title |
Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch
|
|---|---|
| Published in |
Food Science and Technology, March 2015
|
| DOI | 10.1590/1678-457x.6555 |
| Authors |
Shiva Ghazaei, Maryam Mizani, Zahra Piravi-Vanak, Mazdak Alimi |
Mendeley readers
The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 106 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 18 | 17% |
| Student > Master | 14 | 13% |
| Researcher | 14 | 13% |
| Student > Ph. D. Student | 7 | 7% |
| Student > Postgraduate | 4 | 4% |
| Other | 10 | 9% |
| Unknown | 39 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 20% |
| Engineering | 14 | 13% |
| Biochemistry, Genetics and Molecular Biology | 12 | 11% |
| Chemistry | 4 | 4% |
| Chemical Engineering | 3 | 3% |
| Other | 12 | 11% |
| Unknown | 40 | 38% |