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Mendeley readers
| Title |
Phenolic content and antioxidant capacity in organically and conventionally grown eggplant (Solanum melongena) fruits following thermal processing
|
|---|---|
| Published in |
Food Science and Technology, August 2015
|
| DOI | 10.1590/1678-457x.6656 |
| Authors |
Erika Leonor Zambrano-Moreno, Rosa Nilda Chávez-Jáuregui, María de Lurdes Plaza, Linda Wessel-Beaver |
Mendeley readers
The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 1% |
| Unknown | 71 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 18 | 25% |
| Student > Bachelor | 11 | 15% |
| Researcher | 8 | 11% |
| Student > Ph. D. Student | 6 | 8% |
| Student > Doctoral Student | 5 | 7% |
| Other | 9 | 13% |
| Unknown | 15 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 25% |
| Engineering | 9 | 13% |
| Chemistry | 9 | 13% |
| Biochemistry, Genetics and Molecular Biology | 6 | 8% |
| Chemical Engineering | 3 | 4% |
| Other | 6 | 8% |
| Unknown | 21 | 29% |