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Mendeley readers
Title |
Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
|
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Published in |
Food Science and Technology, September 2015
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DOI | 10.1590/1678-457x.6699 |
Authors |
Berta SCHNETTLER, Carlos VELÁSQUEZ, Horacio MIRANDA, Germán LOBOS, Ligia ORELLANA, José SEPÚLVEDA, Edgardo MIRANDA, Cristian ADASME-BERRÍOS, Klaus GRUNERT |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 21% |
Student > Bachelor | 4 | 12% |
Student > Doctoral Student | 3 | 9% |
Professor | 3 | 9% |
Student > Ph. D. Student | 2 | 6% |
Other | 5 | 15% |
Unknown | 9 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 15% |
Nursing and Health Professions | 4 | 12% |
Social Sciences | 3 | 9% |
Environmental Science | 2 | 6% |
Business, Management and Accounting | 2 | 6% |
Other | 6 | 18% |
Unknown | 11 | 33% |