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Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese

Overview of attention for article published in Food Science and Technology, September 2017
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1 X user

Citations

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Title
Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese
Published in
Food Science and Technology, September 2017
DOI 10.1590/1678-457x.04317
Authors

Danielle Cavalcanti SALES, Adriano Henrique do Nascimento RANGEL, Stela Antas URBANO, Humberto TONHATI, José Geraldo Bezerra GALVÃO, Magda Maria GUILHERMINO, Emerson Moreira AGUIAR, Maria de Fátima BEZERRA

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 17%
Student > Ph. D. Student 4 10%
Student > Master 4 10%
Student > Doctoral Student 3 7%
Student > Postgraduate 3 7%
Other 9 21%
Unknown 12 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 29%
Veterinary Science and Veterinary Medicine 4 10%
Unspecified 2 5%
Biochemistry, Genetics and Molecular Biology 2 5%
Chemical Engineering 2 5%
Other 7 17%
Unknown 13 31%