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X Demographics
Mendeley readers
Title |
Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese
|
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Published in |
Food Science and Technology, September 2017
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DOI | 10.1590/1678-457x.04317 |
Authors |
Danielle Cavalcanti SALES, Adriano Henrique do Nascimento RANGEL, Stela Antas URBANO, Humberto TONHATI, José Geraldo Bezerra GALVÃO, Magda Maria GUILHERMINO, Emerson Moreira AGUIAR, Maria de Fátima BEZERRA |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 42 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 17% |
Student > Ph. D. Student | 4 | 10% |
Student > Master | 4 | 10% |
Student > Doctoral Student | 3 | 7% |
Student > Postgraduate | 3 | 7% |
Other | 9 | 21% |
Unknown | 12 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 29% |
Veterinary Science and Veterinary Medicine | 4 | 10% |
Unspecified | 2 | 5% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Chemical Engineering | 2 | 5% |
Other | 7 | 17% |
Unknown | 13 | 31% |